This is a super easy dinner to make and really yummy.
What you will need is:
For the Egg Rolls:
- 3/4 to 1 pound ground beef
- 1 bag Broccoli Slaw (12 oz)
- Egg Roll Wrappers (I prefer Nasoya)
- salt and pepper to taste
For the Fried Rice:
- 1 cup uncooked rice (I used white, but brown would work also)
- 2 cups liquid-- sometimes I will use chicken broth, other time water
- 1 chicken breast-- diced
- 2 eggs + a dash of milk
- soy sauce
- Sweet and Sour Sauce (I bought mine at Aldi)
- pepper to taste
The first thing I do is start cooking the rice since it will take the most time.
Fry the egg rolls in batches of three for about 5 minutes or until golden brown. Drain on a paper towel and sprinkle with a little salt. This recipe will make 9 nice sized egg rolls and you'll have some leftover mix for another meal.
While waiting for the rice to finish cooking, go ahead and brown the diced chicken breast adding a little bit of sweet and sour sauce and a tiny pinch of salt and pepper. (Don't use too much salt because the soy sauce in the rice is salty.) When the chicken is thoroughly cooked, set it aside to add to the fried rice a little later.
Once the rice is ready, I can go ahead and start scrambling my egg in the frying pan.(I use the same pan that I used for the meat and slaw to save on clean up and add a little extra flavor to the rice.) I start my scrambled egg in a bowl mixed with a little bit of milk. I stir it with a fork to make sure the yolk is completely broken and incorporated with the white so the egg looks like a creamy yellow mix. I put the frying pan on medium high heat and continually stir it with a wooden spoon to get the eggs nice and fluffy. When the egg is fluffy, add the rice and soy sauce and mix everything together. Shortly before plating everything, add the chicken to the rice and combine.
This dish is super easy and really delicious. From start to finish it probably takes about 45 minutes to cook, and that may be an over estimation. The longest cooking item is the rice, but if you use rice from a previous meal that will cut your cooking time down even more. Enjoy!