Sunday, March 22, 2015

Bloggiesta! Spring 2015

I absolutely love when bloggiesta rolls around! During the last mini-bloggiesta I didn't really complete everything I was  thinking about doing. So of course, I added even more to do this time. I couldn't help it, everything looked so amazing!
The mini challenges I am going to attempt to complete are all ones I think will be a great fit to help me on my other blog Amber's Teen Reads:

  • Create a blogging schedule
  • create a treasure trove of blogging ideas
  • Pin author interviews 
  • Eight not to be missed Podcasts
  • Diversity Reading GOals
  • How to Make Memes
  • Create a Blog Style Guide
I'm putting a lot of pressure on myself this time, but I'm really excited about everything!!!

See ya later,
AmberD.


Saturday, January 17, 2015

Learning a new trick-- Piktochart! (Bloggiesta mini Challenge #1)


As I mentioned earlier, I am participating in Bloggiesta and one of the mini challenges is to  create a piktochart. The process was much easier than I thought it would be and a lot of fun. I had a blast picking the icons and personal pictures I wanted to use and love that I could add links to some of the icons.

Such fun!

Participating in Bloggiesta

I love Bloggiesta. I've participated once before and learned how to do some pretty cool things for blogging. A mini session of bloggiesta is starting today and I am finally able to participate again. The first task is to come up with a List of things I hope to accomplish during the weekends Bloggiesta.

My list is:

  1. Do at least 2 mini challenges
  2. Complete at least 1 blog post to each of my blogs
  3. Clean up labels and tags for existing blog posts
  4. Check links that have been posted to make sure they are still working
  5. Change the design on one of my blogs.
My main posts about Bloggiesta will be on this blog, but if I complete a challenge or cross an item of my to-do-list using one of my other blogs, I will link to the post on this one as well. I hope that is as clear as mud for you too. LOL. See you at the end of this journey!

Friday, October 10, 2014

Foodie Friday #4: Meatballs!

Today's Recipe is another family favorite. Last night, I made Meatball hoggies! This one was amazingly delicious, but not so healthy. . .

You'll need:

2 pounds of ground meat. (If I was making this just for me, I would have used ground turkey meat, but since someone I know doesn't believe in ground anything by beef. . .)
1-2 tablespoons of Worcestershire Sauce
 1 tablespoon of garlic salt
1 tablespoon onion powder
1 tablespoon parsley flakes
2 cups Mozzarella cheese
3 cups pasta sauce (I used Prego)

Mix the seasonings into the ground beef.

Heat a skillet with a couple table spoons of oil in the pan. Brown your meatballs on all sides before sticking them into the oven for 45-50 minutes.

After the meatballs have browned, put them in a oven safe glass dish to finish off in the oven. I put them in at 350* for about 45 minutes. Then I brought them out of the oven and sprinkled the Mozzarella cheese on top and put them back in the oven until the cheese was nice and melted.



 Remove the dish from the oven and enjoy on your favorite buns. I used hotdog buns that I bought from Publix's bakery. YUM!!


Now, I know this isn't a very healthy dish, but there are ways to make it better. Using a leaner meat-- like ground turkey or ground chicken will cut down on some of the fat in the meatballs. Also using a heart healthy pasta sauce will help cut down on some hidden sodium as well. Not eating bread on your hoggies will cut out some sugar producing carbs.

Eating these hoggies without the bread will end up being about 6 WW points. Not to bad for 3 decent size meatballs.

Enjoy!

Friday, October 3, 2014

Foodie Friday #3: Chili

Welcome to Foodie Friday. Each Friday I'm going to do my best to bring you fun, healthy meals for you to try. Sometimes they may be meals I've created or more than likely they will be meals I've found through Cookbooks or on Pinterest. (I am ADDICTED to Pinterest, anyone else?)

The reason I decided to add this feature is simple. I love food. It's sickening how much I've allowed food to rule my life so far and I want to be able to still enjoy food, but find much healthier alternatives from what I've been eating. Some of the recipes I feature, I may not have tried yet, but they look and/or sound AMAZING and I want to share a great find. Others I will have tried and I'll tell you how well they worked for me and if I will make them again.

You may be wondering why I would put recipes I might not like or haven't tried yet up here, I want you to make your own decisions. Just because I might not care for it doesn't mean you won't LOVE it. So, I'm going to post it if I think it might look cool. I'll make sure I tell you at the beginning of the post if I liked it or not. Also if possible, I will try to calculate WW points for my fellow point watchers.

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Today's recipe is a family favorite-- Chili.

Now I know everyone has a chili recipe that they love. This happens to be ours. If I was making it for just me, I would use Ground Turkey or Chicken instead of the ground beef for a slightly healthier option.

1 1/2 lbs of ground beef (the kind we use is 90/10-- so there is very little fat)
32 oz of tomato juice
2 cans of Chili beans (I usually drain one can and use the juice of the other)
1 medium to large onion
1 packet of McCormic Chili seasoning
some salt 
some pepper

Brown the ground beef in the pot you are going make you chili in.
Add half of the Chili seasoning as you brown the beef.
Add the beans and onion let it cook a little bit and then add the tomato juice.
Salt and pepper to your taste.
Allow the chili to come to a boil then lower the temperature to low for 4-6 hours.

This chili is one of my absolute favorite things from my childhood.

 Now according to my WW recipe builder this chili is about 3 points a serving (about 1 cup)  since the whole pot will serve at least 12 people. (Reminder: this is not a recipe created by Weight Watchers. I just used the tools that I have paid for to get the approximate point value.)

Friday, September 26, 2014

Foodie Friday #2: Fried Rice and Egg Rolls

One thing I absolutely love is cooking. I love being able to spend some time in my kitchen (even though it is SUPER tiny) and create dishes for my family to enjoy. My dad seems to really enjoy my fried rice lately. I knew he liked the egg rolls, but he actually asked for the fried rice twice in one week. To me, that screams WINNER!!!

This is a super easy dinner to make and really yummy.
What you will need is:

For the Egg Rolls:

  • 3/4 to 1 pound ground beef
  • 1 bag Broccoli Slaw (12 oz)
  • Egg Roll Wrappers  (I prefer Nasoya)
  • salt and pepper to taste
For the Fried Rice:
  • 1 cup uncooked rice (I used white, but brown would work also)
  • 2 cups liquid-- sometimes I will use chicken broth, other time water
  • 1 chicken breast-- diced
  • 2 eggs + a dash of milk
  • soy sauce
  • Sweet and Sour Sauce (I bought mine at Aldi)
  • pepper to taste
The first thing  I do is start cooking the rice since it will take the most time.

Then I  cook the broccoli slaw. I wilt it down a little bit not to much because I want it to have a bit of a bite before I put the egg rolls in the deep fryer. (These can be baked, but  I LOVE crispy egg rolls.) Once the broccoli slaw is finished,  I scoop it into a bowl to wait for whatever protein I chose to use to cook. Most of the time I do chicken egg rolls, but the last time was ground beef-- My family LOVED them.
Next step was cooking the ground beef through. I wasn't too concerned if some of the meat wasn't completely cooked because I knew they would cook some more in the deep fryer. When the beef was ready I added it to the broccoli slaw and combined it. 


Fry the egg rolls in batches of three for about 5 minutes or until golden brown. Drain on a paper towel and sprinkle with a little salt. This recipe will make 9 nice sized egg rolls and you'll have some leftover mix for another meal.

 (Sadly, I forgot to take a photo of the egg rolls after I fried them.)

While waiting for the rice to finish cooking, go ahead and brown the diced chicken breast adding a little bit of sweet and sour sauce and a tiny pinch of salt and pepper. (Don't use too much salt because the soy sauce in the rice is salty.) When the chicken is thoroughly cooked, set it aside to add to the fried rice a little later.

Once the rice is ready, I can go ahead and start  scrambling my egg in the frying pan.(I use the same pan that I used for the meat and slaw to save on clean up and add a little extra flavor to the rice.) I start my scrambled egg in a bowl mixed with a little bit of milk. I stir it with a fork to make sure the yolk is completely broken and incorporated with the white so the egg looks like a creamy yellow mix. I put the frying pan on medium high heat and continually stir it with a wooden spoon to get the eggs nice and fluffy. When the egg is fluffy, add the rice and soy sauce and mix everything together. Shortly before plating everything, add the chicken to the rice and combine.

This dish is super easy and really delicious. From start to finish it probably takes about 45 minutes to cook, and that may be an over estimation. The longest cooking item is the rice, but if you use rice from a previous meal that will cut your cooking time down even more. Enjoy!

Saturday, September 20, 2014

Saying Goodbye to a Dear Friend.

There is some news that when you hear it, it hits you like a ton of bricks, a piano  and a wrecking ball all rolled into one huge terrible thing, and you don't want to believe it. You don't want to know that what you've heard is actually the truth. There is news so terrible that when you hear it, all you want to do is curl up into a ball and ignore that anything like that could have possible happened.  On 8 September 2014, just 12 days ago really, I received news I never expected. A very dear friend of mine, a girl I met my senior year of university, expectantly passed away. Erica was gone.

I met Erica the first week of her freshman year at Freed-Hardeman University, my senior year. She lived catty corner from me in Bradfield Hall. My roommate Amber and I were in room 105, Erica in 104. Erica and I bonded fairly quickly when we learned just how much the other loved musical theater. Erica already knew she wanted to major in Music and I was stubbornly sticking to History. Erica told me all about Lycans and showed me the board she used to post on about Lycans and Vampires way before they became "cool" again. She became so much more than just a friend, she became a little sister. It seemed completely natural for us to find a duet to sing for my final recital at FHU. We chose to sing For Good from the new musical Wicked. (At the time we choose to sing it, Wicked had only been out for a little less than 2 years.) Erica would sing Glinda's part and I was singing Elphaba's. We had found out early in the year how well our voices would blend with a silly song from Disney's Out of the Box called Until We Meet Again,  and knew we could sing For Good together.

On the day of our recital, Erica and I were the last ones to perform, which can be extremely nerve wracking, but we were excited. After I sang my solo, which I can't remember what it was at this time, Erica joined me and we sang. We sang like we were really Glinda and Elphaba, pink bubble and green skin. We sang that song like Witches who would always cherish the memories created with one another. We sang that song like sisters who knew we wouldn't see each other again. After we finished singing and our voice teacher dismissed everyone, we immediately turned around and started crying. All of the emotions we were desperately trying to hold in while we were singing, unleashed and all we could do was cry.

When I heard that Erica was gone, that Erica had died, all I could do was cry. I was sitting at my computer at work on a break, checking my Facebook news feed, and I saw the message from Erica's mom. My heart stopped for a moment. My breath caught in my lungs and I couldn't breathe. The only thought going through my head was "No! No! No!" I didn't want to believe it, but I knew it was true.

My heart is heavy and some days are even harder than others, but Erica wouldn't want me to be sad. She is in Heaven singing praises to our Father with the angels. I know that one day I will see Erica again and our voices will blend as we sing praises to the King.

"It well may be, that we will never meet again, in this lifetime. 
So let me say before we part
So much of me is made of what I learned from you.
You'll be with me, like a handprint on my heart.
And now whatever way our stories end,
I know you have rewritten mine,
by being my friend. . ."
--from Wicked the Musical